1. Preheat oven to 400°; spray 13 x 9-inch baking dish with cooking spray. Prepare ziti as label directs; drain, return to saucepot and cover
2. In large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir 5 minutes or until tender. Add squash and zucchini; cook and stir 4 minutes or until tender. Add vegetable mixture to ziti; gently stir in marinara and 1/2 teaspoon kosher salt.
3. Spread ziti mixture in prepared dish; drizzle with liquid mozzarella. Bake ziti 30 minutes or until heated through and top is golden brown. Makes about 10 cups.
4. Serve ziti sprinkled with basil, if desired
- 25 g Total fat
- 3 g Saturated fat
- 0 mg Cholesterol
- 859 mg Sodium
- 69 g Carbohydrates
- 6 g Fiber
- 15 g Sugars
- 4 g Added sugars
- 13 g Protein
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Nutritional Information
- 25 g Total fat
- 3 g Saturated fat
- 0 mg Cholesterol
- 859 mg Sodium
- 69 g Carbohydrates
- 6 g Fiber
- 15 g Sugars
- 4 g Added sugars
- 13 g Protein
Directions
1. Preheat oven to 400°; spray 13 x 9-inch baking dish with cooking spray. Prepare ziti as label directs; drain, return to saucepot and cover
2. In large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir 5 minutes or until tender. Add squash and zucchini; cook and stir 4 minutes or until tender. Add vegetable mixture to ziti; gently stir in marinara and 1/2 teaspoon kosher salt.
3. Spread ziti mixture in prepared dish; drizzle with liquid mozzarella. Bake ziti 30 minutes or until heated through and top is golden brown. Makes about 10 cups.
4. Serve ziti sprinkled with basil, if desired